Summer 2026 menu
Every pizza is made to order and we keep the pies simple, using fresh ingredients and letting the flavors speak for themselves.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our kitchen handles allergens including dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and shellfish. While we take steps to minimize risk, cross-contamination may occur. Please ask our staff for more information.
Bottled wines & ciders
Fogtown’s vintners craft our small-batch ciders & wines using traditional methods & local ingredients. Each vintage is unique.
House cider
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Downeast Heritage 2025 Pét Nat
Locally foraged wild apples & heritage orchard varietals. Fermented w/ native yeasts in our American oak foeders. Dry, naturally sparkling. (7.1% ABV)
- Glass 12 oz
- 12 dollars
- Bottle
- 26 dollars
-
Pommeau Fortified mistelle
Select Maine cider apples, pressed in our Garden. We blend the fresh sweet cider w/ apple brandy. Oak-aged a minimum of 8 months. (20% ABV)
- Glass 5 oz
- 12 dollars
- Bottle 375 mL
- To-go only
House wine
-
Winnowing 2025 Blueberry wine
Organic wild blueberries from Cherryfield, ME, traditionally stomped & pressed. Fermented with native yeast, oak-rested & conditioned on Maine maple syrup. (13% ABV)
- Glass 5 oz
- 9 dollars
- Bottle 375 mL
- 18 dollars
-
Pink Fog 2025 Natural rosé
American hybrid grape varietals: Vidal & Pink Catawba. Fermented w/ local pine Mugolio & native yeasts. Unfiltered & naturally sparkling. (11% ABV)
- Glass 5 oz
- 11 dollars
- Bottle 500 mL
- 22 dollars
Guest bottles
We also offer guest bottles from around the world.
White
-
Albariño Rías Baixas, Spain
Glass 12 dollars Bottle 32 dollars
Mila, meyer lemon, white peach & mineral.
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Assyrtiko Corinth, Greece
Glass 10 dollars Bottle 29 dollars
Zacharias, fresh citrus & zesty acidity.
-
Chardonnay California
Glass 11 dollars Bottle 31 dollars
Delta Wines, golden apple, creme brulee & a hint of oak.
Red
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Pinot Noir Loire Valley, France
Glass 10 dollars Bottle 29 dollars
Deux Moulins, crisp & fresh. Wild red fruit.
-
Tempranillo Aragón, Spain
Glass 10 dollars Bottle 28 dollars
Aragonesas Old Vines, fresh cherry & delicate spice.
-
Cabernet Sauvignon California
Glass 12 dollars Bottle 32 dollars
Broadbent North Coast, blackberry, chocolate.
Rosé
-
Cinsault Rieux-Minervois, France
Glass 10 dollars Bottle 28 dollars
Le Petit Balthazar, light; berry jam.
Cider
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Nouvelle Vague Normandy, France
330 mL 13 dollars
Bordelet, off-sweet. Deeply flavorful.
-
Sagardo Naturala Tolosa, Spain
330 mL can 8 dollars
Isastegi, classic Basque-style; dry, acidic & wild.
Non-alcoholic
-
Layla Österreich, Austria
Glass 11 dollars Bottle 30 dollars
Huber Wines, sparkling; lemon balm & tangerine peel.
Digestif
-
Rainwater Madeira, 3-year
Glass 11 dollars
H & H, medium-dry, orange zest and toasted nut.
-
Fino Granero Sherry, 5-year
Glass 12 dollars
Manuel Aragon, very dry, almonds & fresh herbs.
Draft beer, cider and non-alcoholic pours are on the tap list. See what’s on tap
About our food
Our locally-sourced food & wood-fired pizza program
With the help of local masons, we built our original wood-fire oven from bricks reclaimed from an old farmhouse chimney and granite from a quarry in Sullivan, ME. As we grew, we added our second oven, custom built in Skowhegan, ME. Our hearth is heated with sustainably-forested Maine hardwood and remains burning all season long. When we’re cooking, the hearth is between 700 and 800°F!
We make many of our ingredients in-house, including our cold-fermented poolish dough which features Maine-grown spelt flour and Maine maple syrup.
Fogtown is lucky to collaborate with so many of the amazing local farms that supply the meat and veggies on our menu. We’re ever striving toward a more sustainable and hyperlocal sourcing of our ingredients.
We strive to highlight the local flavors of the Downeast Acadia region, with seasonal specials featuring lobster, blueberries, fiddleheads, scapes and more.
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