We’re currently hiring for
- Chefs (line, prep, pizza & wood-oven)
- Expo
- Dish
We’re looking for back-of-house team members including expo and line-cook positions, kitchen prep, pizzaiolo, and wood-oven chef. No experience is necessary, we’re happy to train you up and find the right position for you!
Our summer seasons see a dynamic, fast-paced service rush. You’ll work with produce and meat from local farms, help create special menu offerings, and make some high-quality & tasty foods with our custom, made-in-Maine wood-oven.
This is a friendly and supportive team environment!
Email beer@fogtownbrewing.com for more info.
